Artichoke Chili Dip

appetizers, dips

1 can (14-oz) artichoke hearts drained an; d chopped
1 cup grated parmesan cheese
1 can (4-oz) green chili peppers chopped
1 cup mayonnaise

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

Yield: 6 servings