Artichoke Squares #2

appetizers

1 large onion
1 garlic clove, minced
4 eggs (beaten)
1/4 cup bread crumbs
2 jars of artichoke hearts,
1 chopped (not liquid)
1 1/2 teaspoon oregano
1 salt, pepper to taste
1 dash tabasco
2 cup shredded cheddar cheese

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.

Yield: 1 servings