Asparagus Roll Ups

appetizers

1 can asparagus
1 loaf bread *
4 oz bleu cheese
1 teaspoon worcestershire sauce
1 beaten egg
8 oz cream cheese
1 garlic powder to taste
1 pepper to taste

* Remove crusts and flatten each slice.

Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees.

Yield: 12 servings