Baked Potato Chips

appetizers

3-- 1/2 lb red boiling potatoes -
1-- or white boiling potaotes,
1-- cut crosswise into
1-- 1/8-inch thick slices
6-- tablespoon butter - melted (3/4 stick)
1-- salt and freshly ground
1-- pepper

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.

Yield: 6 servings