Barbecued Spareribs

appetizers

2 lb pork spareribs
2 tablespoon dark soy sauce
1 tablespoon tomato paste
2 pinch five spice powder
3 tablespoon honey
1 garlic clove, crushed
1 piece ginger root, peeled, grated (; 1/2)
1/2 cup unsweetened orange juice
1/4 teaspoon mustard powder
1 orange peel (opt)

Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.

Mix remaining ingredients in a bowl until thoroughly combined. Spoon approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes.

Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown. Garnish with orange peel, if desired, and serve hot.

Yield: 4 servings