Angel Of Death Cheese Spread

appetizers, cheese, spreads

1 lb gorganzola or bleu cheese
1 lb ricotta cheese
2 cloves chopped garlic
1 cup chopped walnuts
4 fresh sage leaves
salt to taste
cheese cloth

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.

Unwrap and serve!

Yield: 6 servings