Bean Dip A La Dr. Pepper

Bean Dip A La Dr. Pepper

dips, beans

1 can red kidney beans, drain
3 tablespoon tomato paste
2 tablespoon oil
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/2 cup dr. pepper
4 oz can green chilies, drained
1 teaspoon worcestershire sauce
1 cup sharp cheddar, shredded
1 crisp chopped bacon

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper.

Yield: 2 servings

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