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Bean Dip
29 oz can refried beans 1 4 oz can chopped ripe olives 1/2 cup chopped onion 1/4 cup taco sauce 1 teaspoon garlic 1 1/4 cup grated cheese Mix and bake at 350 degrees for 30 minutes. Good as dip with tortilla chips or veggies. Would make a great burrito. Yield: 6 servings 
Appetizer Cheese Ball appetizers, cheese, eggs 8 oz cream cheese, room temp. 4 oz blue cheese, crumbled 4 oz cheddar cheese, shredded 2 teaspoon mustard, dijon style 1 teaspoon worcestershire sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/2 cup pecans, finely chopped 2/3 cup currants 3/4 cup parsley, chopped ----DIPPERS---- 1 assorted crackers 1 apple wedges Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. Yield: 12 servings |
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