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Beef Sausage - Nella

appetizers

5 lb lean ground beef
5 teaspoon morton tender quick salt
2 1/2 teaspoon garlic salt
2 1/2 teaspoon coarse ground pepper
1 teaspoon hickory smoke salt

In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150øF for 8 to 10 hours.

Yield: 8 servings

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