Categories:
pork

4 pork blade steaks, 3/4
1 teaspoon vegetable oil
1 cup chunky salsa
1/3 cup water
2 tablespoon lemon/lime juice
1/2 teaspoon ground cumin
1 salt to taste

Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; pour mixture over chops. cover and simmer 10-12 minutes or until meat is cooked.

Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08

Yield: 4 servings