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Lean & Cheesy Brunch Potatoes Categories: vegetables, cols.l&e 1 lb peeled potatoes, cut into 1 1/2 inch cubes 1/2 cup water 1/3 cup chopped onion 1/4 cup each chopped green and red 1 bell peppers 4 tb cheese flavor spr; inkls 1 teaspoon parsley flakes 1 teaspoon blend seasoning Spray medium skillet with non-stick cooking spray. Add cubed potatoes, water and onions. Cover. Cook over medium heat 10-15 minutes or until potatoes are crisp tender. Remove lid, add bell peppers. Stir occasionally until liquid has evaporated and vegetables are tender. Add cheese sprinkles, parsley flakes and table blend seasoning. Toss well and serve. Yield: 6 servings |
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