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Lemon Ambrosia Cake Categories: cakes, desserts ----LISA CRAWLEY TSPN00B---- 1 pkg lemon cake mix 1 pkg instant lemon pudding (sm) 3/4 cup coconut 1 1/4 cup water 1/4 cup vegetable oil 2 eggs ----FROSTING---- 1 box creamy frosting mix 2 boxes confectioners' sugar 1 cup shortening 1 cup milk Mix in a 13 x 9 ungreased pan with a fork. Bake at 350 for 35-40 min. Yield: 10 servings |
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