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Lemon Bars Deluxe Categories: cookies, desserts 1 1/2 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 14 oz can sweetened condensed milk 1 grated rind from 1 lemon 1/2 cup fresh lemon juice 2/3 cup butter 1 cup packed dark brown sugar 1 cup old fashioned oats Combine flour, baking powder, and salt. Set aside. Pour condensed milk into meduim sized bowl; add lemon rind and juice. Stir until smooth. Set aside. In a large bowl, cram butter and sugar. Beat well. On lowest speed, add dry ingredients, beating until blended. Mix in the oats. Sprinkle a bit more that half of the oat mixture evenly over the bottom of a buttered 9 x 13 inch pan. Pat to make a smooth firm layer. Spoon lemon mixture over oat layer and spread to make a thin, smooth layer. Sprinkle remaining oat mixture evenly over lemon layer. Bake in the lower third of a preheated 350 degree oven for 30 to 35 minutes until lightly colored. Cool in pan; then refrigerate for 1 hour before cutting into squares. Store in refrigerator. Source: Palate Pleasers from The Southern Alleghenies Museum of Art From Sandy Gamble Yield: 16 bars |
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