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Lemon Chiffon Cherry Cheesecake Categories: cakes, desserts, cheesecakes : crust 1/4 c graham cracker crumbs : Filling 3 oz lemon gelatin powder 2/3 c boiling water 1 1/2 c lowfat cottage cheese 4 oz fat-free cream cheese 1 pk whipped cream, light : Topping 1 cn cherry pie filling -- (20 : oz) Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover. Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top cheesecake with pie filling. Recipe By : Denver Post From: Patti Mccoy Yield: 10 servings |
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