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Lemon Cream Dressing Categories: salads, vegetarian, sauces, dressings 1/2 cup tahini 8 oz firm (or firm silken) tofu 1 lemon; zested and juiced 1/4 cup cider vinegar 1 garlic clove; minced 1/4 cup brown rice syrup; -or- honey 2 tablespoon white miso 1/2 cup water Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. : ISBN: 0-89815-377-8 : Typed for you by Karen Mintzias Yield: 1 servings |
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