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Lemon Doughnut Balls (Kh) Categories: breads, desserts, doughnuts 2 cup all-purpose flour 2 tablespoon grated lemon peel 1/4 cup sugar 1 tablespoon baking powder 1/4 cup lemon iuice 1 teaspoon salt 1 egg 1/2 teaspoon baking soda 1/2 cup flaked coconut 1/2 cup milk 1 vegetable oil or shortening, 1 heated to 375 1/4 cup melted butter 1 confectioner's sugar Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add liquid ingredients to dry ingredients Stir just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle with con fectioners' sugar. Yield: 1 servings |
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