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Lemon Fluff Frosting Categories: desserts, american, frosting, s_living 1/2 cup butter or margarine, softene 4 cup sifted powdered sugar 2 teaspoon grated lemon rind 2 to 2 1/2 tablespoon lemon juice Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Add lemon rind and lemon juice; beat until smooth. Yield: 2 cups. Yield: 1 servings |
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