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Lemon Ginger Sauce Categories: desserts, fruits, low-cal, sauces 1/2 cup non-fat salad dressing 2 tablespoon lemon juice 1 1/2 tablespoon brown sugar; packed 1 teaspoon grated lemon peel 1 teaspoon ground ginger Mix together ingredients until well blended; refrigerate. Serve over fresh fruit. Makes 1/2 c. Calories per 2 tb: 60 Fat: 1g Sodium: 370 Cholesterol: 0 Source: No Guilt Desserts Yield: 1 servings |
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