| Home-Almanac.com |
|
Lemon Lush Categories: desserts, famfavorite 1/2 cup margarine 1 cup flour 1/2 cup almonds 1 pkg cream cheese (large) 1 cup powdered sugar 1 pkg cool whip (large) 2 pkg lemon instant pudding 2 cup milk MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A THIN LAYER OF COOL WHIP OVER THE TOP OF THE PUDDING MIX. CHILL IN THE REFRIGERATOR FOR 1 HOUR. CUT AND SERVE. Yield: 18 servings |
|
© 1999-2007 Home Almanac.com
|
You are Visitor number 00530 since August 15, 2007 |