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Lemon Raspberry Muffins Categories: breads, desserts, muffins 2 cup unbleached flour 1 cup sugar 3 teaspoon baking powder 1/2 teaspoon salt 1 cup half-and-half 1/2 cup vegetable oil. 1 teaspoon lemon extract 2 each large eggs 1 cup fresh/frozen raspberries * * Frozen raspberries should be without syrup and should not be thawed. ~------------------------------------------------------ Yield: 4 servings |
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