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Kate's Pear Crisp Categories: desserts, fruits, cyberealm 6 cup pears [peeled & sliced] 1 teaspoon ground ginger 1 cup rolled oats (not instant) 1/3 cup flour 1/3 cup butter [softened] 1/3 cup brown sugar 1 teaspoon ground ginger 1 1/2 cup all-purpose flour 1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger. 2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. 3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly. Yield: 6 servings |
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