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Kaesetorte (Cheesetorte) Categories: cakes, desserts, german 1/4 lb butter 7 oz flour 1 teaspoon backingpwd. 1 each egg 1/4 lb sugar ----FILLING---- 1 1/8 lb quark or creamcheese 7 oz sugar 1 each egg 1 each vanillapudding 2 tablespoon oil 2 1/8 cup milk ----ND OPTION FILLING---- 1 2/3 lb quark or creamcheese 8 7/8 oz sugar 2 each eggs 1 each vanillapudding 1 cup whippingcream combine ingredients for dough and line a 10 " Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know. Yield: 1 servings |
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