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Keen-Tucky Coleslaw Categories: cookies, salads, dressings 1 phhw01a 6 cup chopped cabbage 1 cup finely shredded carrots 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk -- -dressing 1 cup mayo (not salad dressing) 1/2 cup buttermilk 1/2 teaspoon celery seed 3 drop hot pepper sauce 3 tablespoon dry minced onion Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk, celery seed, pepper sauceand onion. Mix well with cabbage. Refg again at least 1 hour before serving. Drain some of dressing first and serve it separately. Settles quite a bit. Keeps 24 hrs. only. Recipe By : Yield: 6 servings |
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