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40er Christmas Bread Categories: breads, fruits, holiday, sourdough 2 cup starter 1 teaspoon salt 1/2 cup sugar 1 cup milk 2 eggs; beaten 1 cup currants; or raisins 1/2 teaspoon mace 1/2 teaspoon cinnamon 5 cup flour add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks. Converted by MMCONV vers. 1.00 Yield: 2 servings |
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