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Dilmun Flat Bread Categories: breads, sourdough 2 cup starter 1/2 cup water 1 tablespoon sugar 3 cup flour; white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for 30 minutes at 85 degrees. preheat oiled heavy griddle or baking sheet to 550 in the oven. Carefully transfer 2 rounds at a time to the oiled griddle with a hand board or large spatula. bake 5 minutes or till they puff in the middle and start to brown. Converted by MMCONV vers. 1.00 Yield: 6 servings |
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