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Sourdough Pancakes Categories: breads, pancakes, sourdough ----BH&G HERITAGE COOKBOOK---- 1 cup all-purpose flour 2 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 beaten egg 1 cup starter 1/2 cup milk 2 tablespoon cooking oil In a bowl combine flour, sugar, baking powder, salt, and baking soda. Combien egg, the 1 cup starter, milk, and oil; stir into flour mixture till combined. Using 2 tablespoonfuls batter for each pancake, bake on hit, lightly greased griddle till golden brown; turn once. Yield: 28 pancakes |
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