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Sourdough Onion Rye

Categories:
breadmaker, sourdough

1/2 cup starter
1/3 cup water/milk
1/4 cup diced onion
1 tablespoon vegetable oil
2 tablespoon molasses
1 tablespoon =to=
2 tablespoon vital gluten
1/2 cup rye flour
1 1/2 cup bread flour
1 teaspoon yeast

Posted on $P BREADS AND PIZZA on 01/10 by PAT REYNOLDS (SCHX72B)

MM by Cathy Svitek

Yield: 1 loaf

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