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Sourdough Onion Bread Categories: breadmaker, sourdough 2 teaspoon yeast 2 tablespoon vital gluten, optional 4 cup whole wheat flour 2/3 teaspoon salt 1/2 cup diced onions 2/3 cup milk 1 1/3 cup starter For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren Yield: 1 loaf |
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