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Sourdough Sesame Bread Categories: breadmaker, sourdough ----1 1/2 LB. LOAF---- 1 1/2 teaspoon active dry yeast 1/2 cup sesame seeds 1 cup whole-wheat flour 1 1/2 cup bread flour 1 teaspoon salt 1 each egg 2 tablespoon lemon juice 2 tablespoon honey 5 oz warm water 1/2 cup sourdough starter ----1 LB. LOAF---- 1 teaspoon active dry yeast 5 tablespoon sesame seeds 3/4 cup whole-wheat flour 1 cup bread flour 1/2 teaspoon salt 1 each egg 4 teaspoon lemon juice 4 teaspoon honey 3 1/2 oz warm water 1/4 cup sourdough starter SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds. Serve it warm with any soup or salad. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1 1/2 pound loaf. NUTRITIONAL ANALYSIS: For 1 1/2 lb. loaf - total calories 2019, total protein 70 gm, total carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from fat 21%. For 1 lb. loaf - total calories 1346, total protein 48 gm, total carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from fat 21%. Yield: 1 loaf |
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