LowCarb Special Recipes for the One who is Watching the Carbs for Diet or Health

Sourdough Mexican Muffins

Categories:
breads, tex/mexican, muffin, sourdough

----MIX TOGETHER----
1 3/4 cup all purpose flour,
2 tablespoon sugar,
1/4 teaspoon salt,
1/8 teaspoon chili powder,
1/8 teaspoon baking soda, and
2 teaspoon baking powder.
----IN SEPARATE BOWL MIX TOGETHE---
1/2 cup sourdough starter,
1/3 cup milk,
1 egg, beaten,
1 can cream-style corn, (8 oz.)
1/4 cup cooking oil; or melted shortening,
1/2 cup grated cheddar cheese,
1 tablespoon green chiles, chopped
2 tablespoon pimiento, chopped and
2 slices of bacon, fried and crumbled; .

Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER!

Formatted by Elaine Radis BGMB90B; October, 1993

Yield: 12 servings

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