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Meat Loaf For 120 Categories: main dish, nuts/grains, beef, homemade, meatloaf 1 a friend of mine gave me this recip; e, which was a favorite 1 at 4-h camp. - joanne shew 40 lb ground beef 16 each eggs, lightly beaten 8 cup old fashioned oats 5 cup tomato juice 3 large onions, chopped 1/3 cup salt 2 tablespoon pepper ----SAUCE---- 3 cup water 1 1/2 cup ketchup 6 tablespoon vinegar 2 tablespoon prepared mustard 2 tablespoon brown sugar Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1 1/2 to 2 hours or until no pink remains, basting once with remaining sauce. Serves: 120 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94 Yield: 1 servings |
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