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Sourdough Maple Walnut Bread Categories: breadmaker, sourdough ----POUR INTO BAKERY---- 1/2 tablespoon yeast 1 1/2 cup whole wheat flour 1 1/2 cup bread flour 1/3 teaspoon cinnamon, ground 1/2 teaspoon salt 1 1/2 tablespoon walnut oil 3 tablespoon maple syrup 3/4 cup sourdough starter 3/4 cup water; warm or milk ----ADD AT BEEP---- 1/3 cup walnuts, chopped 1/3 cup raisins Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Food & Wine RT [*] Category 13, Topic 26 Message 181 Tue Jan 12, 1993 C.SVITEK [cathy] at 19:38 EST MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Yield: 1 loaf |
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