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Sourdough Maple Walnut Bread Abm Categories: breadmaker, sourdough ----POUR INTO BAKERY---- 1/2 tablespoon yeast 1 1/2 cup flour, whole wheat 1 1/2 cup flour, bread 1/3 teaspoon cinnamon, ground 1/2 teaspoon salt 1 1/2 tablespoon oil, walnut 3 tablespoon syrup, maple 3/4 cup sourdough starter 3/4 cup water; warm ----ADD AT BEEP---- 1/3 cup walnuts, chopped 1/3 cup raisins Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a winner! I got a lovely loaf in my R2D2 with no modifications, and the kids have inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Yield: 1 loaf |
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