LowCarb Special Recipes for the One who is Watching the Carbs for Diet or Health

Sourdough Skillet Corn Bread

Categories:
breads, sourdough

1 1/2 cup yellow corn meal; uncooked
1 3/4 cup evaporated milk; diluted
2 eggs
3 tablespoon sugar ancient one starter
1/4 cup butter; or margarine, melted
3/4 teaspoon salt
3/4 teaspoon soda.

Combine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One Starter. Beat well. Add butter, salt and soda, stirring until blended. Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges! Great with milk.

Formatted by Elaine Radis BGMB90B; November, 1993 Posted on Prodigy; November, 1993

Yield: 8 servings

Click To Bookmark our Site

3142

Since 08/23/06, You Are Visitor Number


	Home-Almanac.com
	Recipe's, Cooking, and More