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Alaska Sourdough Pancakes Categories: breads, pancakes, sourdough 1 cup sponge 2 cup flour 2 cup milk 2 eggs 1 teaspoon soda 3 tablespoon sugar 1 teaspoon salt 2 teaspoon baking powder Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder. Mix well. Cook on hot griddle. For smaller mixture take out 2 cups starter and use 1/2 the ingredients. From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie Yield: 1 servings |
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