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Sourdough Beer Bread

Categories:
breadmaker, sourdough

1 1/3 cup sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoon vegetable oil
3 cup bread flour
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/2 teaspoon yeast

Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.



Yield: 1 loaf

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