Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Arroz Con Pollo

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1/2 cup olive oil
1/4 cup tomato sauce
1 frying chicken cut up
1/8 teaspoon saffron (powdered)
1 small onion chopped
2 1/2 cup chicken broth
1 clove garlic minced
1 cup uncooked rice
1 salt and pepper to taste

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.

Yield: 6 servings

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