Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Asparagus With Mushrooms And Fresh Coriander

Categories:
none

1 lb fresh asparagus
2 tablespoon butter; (yea! right!) =or=-
2 tablespoon margarine
1/2 lb mushrooms; sliced (2 cups)
2 tablespoon shallots
1/2 teaspoon salt
1 freshly ground black pepper
4 tablespoon fresh coriander; chopped

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE

Yield: 6 servings

Click To Bookmark our Site

Home Restaurant Clones Low Carb Homestyle Recipes Shrimp Recipes More Shrimp Favorites

Restaurant Recipes Cajun Recipes Quick and Easy Sourdough Breads 1 Sourdough 2 Drizzle Icing Food Storage Seasonings

KyDomains Web Services

Kathys Korner Substitutes Auctions Free Greetings Tips Contact Us

Disclaimer SiteMap

3727

Since 08/15/06, You Are Visitor Number


	Home-Almanac.com
	Recipe's, Cooking, and More