Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Baked Potato Patties

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none

6 medium potatoes, scrubbed
2 tablespoon onion; minced
1 tablespoon fresh parsley; chopped
1/8 teaspoon freshly ground pepper
2 tablespoon whole wheat pastry flour

Preheat the oven to 375.

Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning.

Food Exchange per serving: 1 STARCH/BREAD EXCHANGES

Source: Unknown...retrived from a cooking echo! Brought to you and yours via Nancy O'Brion and her Meal-Master

Yield: 4 servings

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