Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Apple Pie

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none

2 cans sliced apples
1 drained (comstock)
2 teaspoon sweet 'n low
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon butter or marg.
1 (optional)
2 tablespoon flour
1 cup crushed unsweetened
1 pineapple packed in
1 own juice. do not
1 drain.
1 your favorite
1 pie crust

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds

Yield: 8 servings

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