Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

* Vegetable Tortellini Soup

Categories:
none

1/2 large onion; coarsely chopped
1 centiliter garlic; minced(2tsp)
1/2 tablespoon olive oil
1 1/2 can 14 1/2 oz beef broth
1/2 can 14 1/2 oz stewed tomatoes
1/4 cup picante sauce or salsa
1/2 teaspoon dried basil; crushed
4 1/2 oz cheese-filled tortellini
1/2 green bell pepper; diced
3/16 cup freshly grated parmesan

In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes.

Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls; sprinkle with cheese.

Note: Very good with Reser's salsa. Was for 6 serving, now is for 3 sweet ones.

PER SERVING:

Calories: 152 (22% from protein, 52 % from carbohydrate, 27 % from fat) Protein: 8 grams Fat: 5 grams Cholesterol: 16 mg Carbohydrate: 20 grams Sodium: 903 mg Exchanges: 1 vegetable, 1 bread, 1/2 meat, 1/2 fat

Yield: 3 sweet ones

Click To Bookmark our Site

Home Restaurant Clones Low Carb Homestyle Recipes Shrimp Recipes More Shrimp Favorites

Restaurant Recipes Cajun Recipes Quick and Easy Sourdough Breads 1 Sourdough 2 Drizzle Icing Food Storage Seasonings

KyDomains Web Services

Kathys Korner Substitutes Auctions Free Greetings Tips Contact Us

Disclaimer SiteMap

3210

Since 08/15/06, You Are Visitor Number


	Home-Almanac.com
	Recipe's, Cooking, and More