Home-Almanac.com
	Recipe's, Cooking, and More

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Contact Us  Disclaimer Smalltrades Online Auctions    Send a Free Greeting Card  
3000+ More Recipes Go Here for More Recipes  Cooking for Diabetics
Appetizers__ Health 1__ Health 2__ Health 3__ Health 4__ Search Recipes
LowFat Cooking__ LowCarb Cooking__

Aaparagus With Bacon Categories: none 1 1/2 lb asparagus; * cut diagonally into 1 p 10 oz (2 pkg) frozen apaparagus 2 tablespoon fresh parsley; snipped 2 tablespoon lemon juice 1/4 teaspoon salt 2 slice bacon; fried and chopped * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender, 4 to 5 minutes longer. Toss asparagus with parsley, lemon juice and salt. Sprinkle with bacon. MICROWAVE DIRECTIONS: Place asparagus, 1/2 cup water and 1/4 teaspoon salt in 1 1/2-quart microwable casserole. Cover tightly and microwave on high(100% depending how powerful the microwave is) 3 minutes, less if very powerful( my microwave is an older one..in fact 20 years); stir. Cover and microwave until crisp-tender, 2 to 3 minutes longer. Let stand 1 munites; drain. Continue as directed. Serving size 3/4 cup. Food Exchanges per serving: 1 VEGETABLE EXCHANGES + MAYBE 1/2 HIGH-FAT MEAT EXCHANGE; CAL: 75; (Bacon listed as Saturated Fat, but we wouldn't use it anyhow would we). Source: Betty's Crocker's New American Cooking by WHOM(1983) Brought to you and yours via Nancy O'Brion and her Meal-Master Yield: 4 sweet ones

---

© 1999-2006 Home Almanac.com

---

Since 08/15/06, You Are Visitor Number 1