Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Baked Bananas

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4 bananas; firm
2 lemons; grated rind & juice
1/4 cup brown sugar; firmly packed
1/4 cup butter (or marg.); melted

Cut bananas in half lengthwise; place cut side down in a buttered baking dish. Brush bananas with lemon juice; sprinkle wiht grated lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle with butter.

Bake at 350 degrees for 15 to 20 minutes. Serve warm as a side dish with meat, or as a dessert plain or with ice cream.

If used with brown sugar substitute, could be used as a diabetic recipe Also use less margarine, way less!! Brush with a pastry brush. Food Exchange per serving: 1 FRUIT EXCHANGE + 1/2 FAT EXCHANGE

SOURCE: Southern Living Magazine, sometime in 1977. Brought to you and yours via Nancy O'Brion and her Meal-Master

Yield: 4 servings

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