Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Baked Custard (Diabetic)

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2 1/2 cup low fat milk
1/4 teaspoon salt
3 eggs
3 tablespoon granulated sugar replacement
1 teaspoon vanilla nutmeg

Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93

Yield: 1 servings

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