Mexican Cuisine and Good Ole Southern Cooking Recipes plus Cajun and Creole

Baked Beef And Rice

Categories:
none

1 1/2 lb ground beef
1 cup rice, regular
1 small onion; chopped
2 tablespoon bacon drippings
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2 oz olives, stuffed; sliced
2 cup tomato juice
1 1/2 cup water; boiling
1/2 cup cheese, cheddar; shredded

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

Yield: 6 servings

Click To Bookmark our Site

Home Restaurant Clones Low Carb Homestyle Recipes Shrimp Recipes More Shrimp Favorites

Restaurant Recipes Cajun Recipes Quick and Easy Sourdough Breads 1 Sourdough 2 Drizzle Icing Food Storage Seasonings

KyDomains Web Services

Kathys Korner Substitutes Auctions Free Greetings Tips Contact Us

Disclaimer SiteMap

9203

Since 08/15/06, You Are Visitor Number


	Home-Almanac.com
	Recipe's, Cooking, and More