Pina Colada Dipping Sauce Red Lobsters

Pina Colada Dippin' Sauce

Ingredients

1 C. Pina Colada Mix
1/4 C. water
2 Tbsp. crushed pineapple (drained)
1 Tbs. + 1 tsp. sweetened coconut Flakes
3 Tbs. + 1 tsp.powder sugar
1+1/2 tsp. corn Starch
3 tsp. Cold water

How to make it

Mix Pina Colada Mix, water, crush pineapple, coconut, and powder sugar in a sauce pan.

Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.

Mix corn starch and water together, add to sauce and blend well.

Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch.

Remove from heat and bring to room temperature.

Sauce is served at room temperature.

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