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Confectioners Sugar Drizzle
Mix 1 cup Powdered Sugar, 1/4 teaspoon Vanilla and milk,
Start with about 1 tablespoon milk and add a few drops at a time until you get it to the consistency needed for drizzling. A few drops of milk can make a great difference in the thickness of the icing. Take your time until you get it correct. Altitude and humidity make a difference in the amount of liquid needed also. Confectioners' Icing taste so good it's worth the extra effort to get it perfect! Enjoy!! |
Cinnamon Sauce2 cups Boiling Water2 cups Brown Sugar 1/4 cup Butter 1/4 cup All-Purpose Flour 2 tablespoons Vanilla 1 1/2 teaspoons Cinnamon 1 teaspoon Salt
Mix all ingredients for sauce in a saucepan and bring to a boil,
stir constantly. Serve warm over cake or muffins or danish.
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Pina Colada Dipping Sauce
1 C. Pina Colada Mix 1/4 C. Water 2 Tbs.Crushed Pineapple 1 Tbs. Sweetened Coconut Flakes 3 Tbs. Powdered Sugar 1+1/2 tsp. Corn Starch 3 tsp. Cold Water
Mix Pina Colada, water,crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 minutes. Mix corn starch and water together, add to sauce and mix well. Let mixture simmer for 4 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature before serving.
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