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A 20-Minute Chicken Parmesan Categories: italian, poultry 4 boneless and skinless chicken breas; t halves 1 egg, slightly beaten 1/2 cup seasoned bread crumbs 2 tablespoon butter or margarine 1 3/4 cup spaghetti sauce 1/2 cup shredded mozzarella cheese 1 tablespoon grated parmesan cheese 1/4 cup chopped fresh parsley Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. Makes 4 servings. From: Steve Herrick Source: [Prego] Yield: 4 servings |
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