| Home-Almanac.com |
|
Chicken Liver And Anchovy Savory Categories: appetizers, poultry 4 tablespoon butter 6 chicken livers 1/2 teaspoon pepper 2 anchovy fillets 1/2 cup stock 3 slice buttered toast (edged, trimmed and; cut in 1/2) 2 tablespoon bread crumbs 2 tablespoon gratd parmesan cheese Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett Yield: 3 servings |
|
© 1999-2007 Home Almanac.com
|
You are Visitor number 00530 since August 15, 2007 |