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Crispy Chicken Nuggets Categories: appetizers, poultry ----INGREDIENTS---- 1 vegetable oil for frying 1/2 cup milk 1/4 cup flour 1/4 cup grated parmesan cheese 1 teaspoon paprika 1/2 teaspoon oregano 1/4 teaspoon dry mustard 2 1/2 lb chicken breasts, skinless boneless,; 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot. From: 365 Ways to Cook Chicken Yield: 48 servings |
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